Grilled Chicken with Curry-Soy Sauce Recipe

Recipesfull introduces to you: Chicken Recipes. (Grilled Chicken with Curry-Soy Sauce Recipe). This recipe is great for curry lovers or people who want to give a little bit of curry a try. You can easily just grill the chicken and not bother with cooking the marinade into a sauce. Delicious both ways! I served this with saffron rice. The sauce is delicious over the rice as well!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Grilled Chicken with Curry-Soy Sauce Recipe

Ingredients

⅓ cup reduced-sodium soy sauce

2 tablespoons minced garlic

2 tablespoons minced fresh ginger root

2 tablespoons fresh lime juice

2 teaspoons curry powder

6 (5 ounce) skinless

boneless chicken breast halves

1 ¼ cups low-sodium chicken broth

1 teaspoon cornstarch

1 teaspoon water

Main Dish

Directions

Step 1

Stir soy sauce garlic ginger lime juice and curry powder together in a glass container. Add chicken and toss to coat. Cover and refrigerate for 1 to 3 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade and pour marinade into a small saucepan; set aside.

Step 3

Cook chicken on the preheated grill until no longer pink in the center and juices run clear 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and let rest for 10 minutes.

Step 4

While chicken is cooking stir cornstarch and water together in a small bowl until well combined. Add to the reserved marinade then mix in chicken broth. Bring sauce to a boil and cook until sauce has thickened a bit 10 to 14 minutes. Serve curry-soy sauce over the chicken.

Nutritional Information

Grilled Chicken with Curry-Soy Sauce Recipe

Servings Per Recipe:6

Calories: 176.2

% Daily Value *

Protein: 31g 62%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.6g

Fat: 3.6g 6%

Saturated Fat: 1.1g 5%

Cholesterol: 81.4mg 27%

Vitamin A Iu: 29.1IU 1%

Niacin Equivalents: 19.4mg 150%

Vitamin B6: 0.6mg 39%

Vitamin C: 2mg 3%

Folate: 7.8mcg 2%

Calcium: 22.6mg 2%

Iron: 1.5mg 8%

Magnesium: 35.5mg 13%

Potassium: 296.1mg 8%

Sodium: 566.8mg 23%

Thiamin: 0.1mg 8%

Calories From Fat: 32.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.