Grilled Dijon-Lemon Pepper Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Grilled Dijon-Lemon Pepper Salmon Recipe). The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!

Brief

Prep 5 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 2

Yield: 2 6-ounce fillets

Grilled Dijon-Lemon Pepper Salmon Recipe

Ingredients

¼ cup Dijon mustard

2 tablespoons olive oil

2 tablespoons lemon juice

2 tablespoons lemon pepper

2 teaspoons dried dill weed

1 teaspoon ground black pepper

¼ teaspoon garlic salt

2 (6 ounce) salmon fillets

Szechuan Peppercorn Salmon

Seafood

Directions

Step 1

Combine mustard olive oil lemon juice lemon pepper dill black pepper and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Cook salmon skin-side down on the grill 3 to 4 minutes. Flip and cook until fish flakes easily with a fork or to desired degree of doneness 3 to 4 minutes more.

Nutritional Information

Grilled Dijon-Lemon Pepper Salmon Recipe

Servings Per Recipe:2

Calories: 408.2

% Daily Value *

Protein: 36.4g 73%

Carbohydrates: 10.1g 3%

Dietary Fiber: 0.8g 3%

Sugars: 0.9g

Fat: 23.5g 36%

Saturated Fat: 4g 20%

Cholesterol: 74.7mg 25%

Vitamin A Iu: 207.7IU 4%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.8mg 49%

Vitamin C: 9.1mg 15%

Folate: 13.9mcg 4%

Calcium: 92.4mg 9%

Iron: 2.1mg 12%

Magnesium: 56.1mg 20%

Potassium: 680.2mg 19%

Sodium: 2434.2mg 97%

Thiamin: 0.2mg 16%

Calories From Fat: 211.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.