Ham Loaf II Recipe

Recipesfull introduces to you: Popular Recipes. (Ham Loaf II Recipe). Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Ham Loaf II Recipe

Ingredients

1 pound ground smoked ham

¾ pound ground pork

2 eggs

1 cup dry bread crumbs

¼ cup brown sugar

1 tablespoon prepared mustard

1 teaspoon soy sauce

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ham ground pork eggs and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.

Step 3

To make glaze: Mix brown sugar mustard and soy sauce together in a bowl.

Nutritional Information

Ham Loaf II Recipe

Servings Per Recipe:8

Calories: 316.9

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 14.4g 5%

Dietary Fiber: 0.7g 3%

Sugars: 5.4g

Fat: 18.6g 29%

Saturated Fat: 6.6g 33%

Cholesterol: 105.9mg 35%

Vitamin A Iu: 64.6IU 1%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.4mg 24%

Vitamin C: 20mg 33%

Folate: 22.9mcg 6%

Calcium: 46.8mg 5%

Iron: 1.7mg 10%

Magnesium: 24.5mg 9%

Potassium: 335.6mg 9%

Sodium: 926.9mg 37%

Thiamin: 0.7mg 68%

Calories From Fat: 167.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.