Hawaiian Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Hawaiian Shrimp Recipe). Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!

Brief

Prep 30 mins

Cook: 8 mins

Total: 38 mins

Servings: 6

Yield: 6 servings

Hawaiian Shrimp Recipe

Ingredients

2 pounds medium shrimp

peeled and deveined

2 (20 ounce) cans pineapple chunks

juice reserved

½ pound bacon slices

cut into 2 inch pieces

2 large red bell peppers

chopped

½ pound fresh mushrooms

stems removed

2 cups cherry tomatoes

1 cup sweet and sour sauce

skewers

South of the Border Shrimp and Grits

Seafood

Directions

Step 1

Preheat grill for high heat.

Step 2

Thread shrimp pineapple bacon red bell peppers mushroom caps and cherry tomatoes on skewers alternating ingredients. Place in a shallow baking dish. In a small bowl mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.

Step 3

Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes or until opaque basting often with reserved sauce.

Nutritional Information

Hawaiian Shrimp Recipe

Servings Per Recipe:6

Calories: 384.6

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 47.1g 15%

Dietary Fiber: 3.9g 16%

Sugars: 29.8g

Fat: 8.1g 12%

Saturated Fat: 2.3g 11%

Cholesterol: 244mg 81%

Vitamin A Iu: 2395.1IU 48%

Niacin Equivalents: 14.1mg 108%

Vitamin B6: 0.6mg 37%

Vitamin C: 100.4mg 167%

Folate: 53.8mcg 14%

Calcium: 88.9mg 9%

Iron: 5.4mg 30%

Magnesium: 88.9mg 32%

Potassium: 887.2mg 25%

Sodium: 714mg 29%

Thiamin: 0.4mg 38%

Calories From Fat: 72.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.