Hot Italian Sausage Recipe

Recipesfull introduces to you: Pork Recipes. (Hot Italian Sausage Recipe). An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.

Brief

Prep 30 mins

Additional: 1day

Total: 1day

Servings: 80

Yield: 20 pounds Italian sausage

Hot Italian Sausage Recipe

Ingredients

20 pounds ground pork

⅛ cup salt

¼ cup garlic salt

1 tablespoon ground black pepper

½ cup ground paprika

1 cup vegetable oil

1 tablespoon anise seed

1 tablespoon fennel seed

⅛ cup red pepper flakes

Easy, Two-Ingredient Pulled Pork

Dinner

Directions

Step 1

Place the ground pork into a large bowl. Season with salt garlic salt black pepper and paprika. In a blender or food processor blend together the oil anise seed fennel seed and red pepper flakes. Mix everything into the ground pork until well blended. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.

Nutritional Information

Hot Italian Sausage Recipe

Servings Per Recipe:80

Calories: 326.4

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 0.7g

Dietary Fiber: 0.4g 2%

Sugars: 0.1g

Fat: 26.9g 41%

Saturated Fat: 9.4g 47%

Cholesterol: 81.7mg 27%

Vitamin A Iu: 462.2IU 9%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.5mg 31%

Vitamin C: 1.5mg 3%

Folate: 6.7mcg 2%

Calcium: 19.6mg 2%

Iron: 1.3mg 7%

Magnesium: 24mg 9%

Potassium: 351.1mg 10%

Sodium: 335.8mg 13%

Thiamin: 0.8mg 84%

Calories From Fat: 242.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.