Ice Cream Tiramisu Cake Recipe

Recipesfull introduces to you: Italian Recipes. (Ice Cream Tiramisu Cake Recipe). Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.

Brief

Prep 30 mins

Cook: 5 mins

Additional: 2hrs25 mins

Total: 3hrs

Servings: 12

Yield: 12 servings

Ice Cream Tiramisu Cake Recipe

Ingredients

1 cup white sugar

⅔ cup water

1 ½ cups brewed espresso

⅓ cup coffee flavored liqueur

1 (9 inch) sponge cake

¼ cup finely ground espresso beans

2 pints espresso ice cream

2 pints coffee ice cream

Italian Cheese Bread

World Cuisine

Directions

Step 1

In a small saucepan over medium heat combine sugar and water. Bring to a boil then remove from heat and stir in espresso and coffee liqueur. Let cool completely.

Step 2

Split the sponge cake in half horizontally to make two layers. Place bottom layer in a serving dish. Brush with 3/4 cup coffee syrup. Sprinkle 2 tablespoons ground espresso evenly over surface of cake. Beat the espresso ice cream with the paddle attachment of an electric mixer until spreadable. Spread over bottom cake layer. Place the top cake layer over the ice cream. Brush with remaining coffee syrup. Place in freezer 30 minutes.

Step 3

Beat the coffee ice cream until spreadable. Spread the ice cream over the frozen cake and swirl to make pretty. Return cake to freezer until firm.

Nutritional Information

Ice Cream Tiramisu Cake Recipe

Servings Per Recipe:12

Calories: 505.3

% Daily Value *

Protein: 8g 16%

Carbohydrates: 62.7g 20%

Dietary Fiber: 0.4g 2%

Sugars: 45.6g

Fat: 22.9g 35%

Saturated Fat: 13.9g 69%

Cholesterol: 150.6mg 50%

Vitamin A Iu: 627.5IU 13%

Niacin Equivalents: 2.3mg 17%

Vitamin C: 0.1mg

Folate: 10.3mcg 3%

Calcium: 230.1mg 23%

Iron: 0.2mg 1%

Magnesium: 29.9mg 11%

Potassium: 90mg 3%

Sodium: 325.1mg 13%

Calories From Fat: 206

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.