Jumbo Sour Cream Blueberry Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Jumbo Sour Cream Blueberry Muffins Recipe). These jumbo muffins are packed full of blueberries! While they can be made into regular size muffins, I prefer jumbo muffins, especially because most people won't stop at one regular size muffin!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 jumbo muffins

Jumbo Sour Cream Blueberry Muffins Recipe

Ingredients

2 eggs

1 cup sugar

1 cup sour cream

½ cup applesauce

½ teaspoon almond extract

1 ½ cups all-purpose flour

½ cup whole wheat flour

½ teaspoon salt

½ teaspoon baking soda

1 cup blueberries

1 tablespoon whiskey barrel smoked sugar (from Savory Spice Shop®)

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease 6 jumbo muffin cups with cooking spray or line with paper liners.

Step 2

Beat eggs in a large bowl with an electric mixer gradually adding sugar until thick and lemon-colored. Mix in sour cream applesauce and almond extract.

Step 3

Combine flour whole wheat flour salt and baking soda in a separate bowl. Stir into the creamed mixture just until dry ingredients are moist. Mixture will be lumpy; do not overmix! Gently fold in blueberries.

Step 4

Spoon batter into the prepared jumbo muffin cups. Sprinkle whiskey barrel smoked sugar over the top of each muffin.

Step 5

Bake in the preheated oven until tops spring back when lightly pressed about 28 minutes. Cool in the cups for 5 minutes. Transfer to a wire rack to cool completely.

Nutritional Information

Jumbo Sour Cream Blueberry Muffins Recipe

Servings Per Recipe:6

Calories: 414.1

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 74.1g 24%

Dietary Fiber: 2.9g 12%

Sugars: 40.2g

Fat: 10.3g 16%

Saturated Fat: 5.6g 28%

Cholesterol: 78.9mg 26%

Vitamin A Iu: 349.4IU 7%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.9mg 5%

Folate: 75.3mcg 19%

Calcium: 63.9mg 6%

Iron: 2.3mg 13%

Magnesium: 29mg 10%

Potassium: 186.1mg 5%

Sodium: 344.1mg 14%

Thiamin: 0.3mg 33%

Calories From Fat: 92.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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