King Kamehameha Pie Recipe

Recipesfull introduces to you: Popular Recipes. (King Kamehameha Pie Recipe). A tropical twist to an old standard. Garnish with whipped topping and chopped macadamia nuts.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 1 pie

King Kamehameha Pie Recipe

Ingredients

1 ½ cups unsweetened pineapple juice

¾ cup white sugar

7 cups thinly sliced apples

3 tablespoons cornstarch

1 tablespoon butter

¼ teaspoon salt

½ teaspoon vanilla extract

1 (9 inch) pie shell

baked

Dessert

Directions

Step 1

In large saucepan combine l l/4 cup pineapple juice and sugar. Bring to a boil and add apples. Cover and simmer until apples are tender but not soft - 3 to 4 minutes. Lift apples from syrup and set aside.

Step 2

Combine cornstarch with remaining 1/4 cup pineapple juice and add to syrup in pan. Cook stirring constantly until thick and bubbly; cook one minute more. Remove pan from heat. Stir butter or margarine vanilla and salt into the syrup. Cool 10 minutes without stirring.

Step 3

Pour about half of the syrup into baked pie shell spreading it to cover bottom evenly. Arrange cooked apples over syrup in crust. Spoon remaining syrup over apples. Chill.

Nutritional Information

King Kamehameha Pie Recipe

Servings Per Recipe:8

Calories: 297.8

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 53.3g 17%

Dietary Fiber: 3.1g 13%

Sugars: 34.8g

Fat: 9.5g 15%

Saturated Fat: 2.9g 14%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 105.8IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 9.7mg 16%

Folate: 26.8mcg 7%

Calcium: 15.7mg 2%

Iron: 0.9mg 5%

Magnesium: 14.4mg 5%

Potassium: 194.4mg 5%

Sodium: 207.2mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 85.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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