Lamb Kabob Marinade Recipe

Recipesfull introduces to you: Popular Recipes. (Lamb Kabob Marinade Recipe). Middle Eastern kabob marinade. Can be used with lamb, beef, pork, or chicken.

Brief

Prep 5 mins

Additional: 4hrs

Total: 4hrs5 mins

Servings: 4

Yield: 4 servings

Lamb Kabob Marinade Recipe

Ingredients

1 medium onion

quartered

¼ cup vegetable oil

4 cloves garlic

4 tablespoons lemon juice

1 tablespoon dried oregano

1 tablespoon paprika

1 tablespoon kosher salt

1 teaspoon cumin

1 dash Worcestershire sauce

1 pound boneless lamb shoulder

cut into 1-inch cubes

Side Dish

Directions

Step 1

Blend onion vegetable oil garlic lemon juice oregano paprika salt cumin and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.

Step 2

Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag making sure to cover each piece. Refrigerate 4 hours to overnight.

Nutritional Information

Lamb Kabob Marinade Recipe

Servings Per Recipe:4

Calories: 319.4

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 6.8g 2%

Dietary Fiber: 1.8g 7%

Sugars: 1.8g

Fat: 26g 40%

Saturated Fat: 7.9g 40%

Cholesterol: 60.9mg 20%

Vitamin A Iu: 990.3IU 20%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 12%

Vitamin C: 11.7mg 20%

Folate: 12.7mcg 3%

Calcium: 51.9mg 5%

Iron: 2.4mg 14%

Magnesium: 21.4mg 8%

Potassium: 214.6mg 6%

Sodium: 1470mg 59%

Thiamin: 0.1mg 8%

Calories From Fat: 234.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.