Layered Cheddar-Fruit Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Layered Cheddar-Fruit Salad Recipe). Everyone loves those layered salads; here's a fruit one! My personal preference is that this salad be served well-chilled so I make sure all fruit is chilled when I assemble it. Then it can then be served right away.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Layered Cheddar-Fruit Salad Recipe

Ingredients

½ cup mayonnaise

½ cup sour cream

1 tablespoon honey

1 ½ cups shredded Cheddar cheese

divided

4 cups shredded lettuce

3 cups fresh peaches - peeled

pitted

and sliced

3 cups sliced fresh strawberries

3 cups seedless grapes

Blueberry Spinach Salad

Salad

Directions

Step 1

In a small bowl whisk the mayonnaise sour cream and honey together.

Step 2

In a large bowl toss 1 cup of the cheese with the lettuce.

Step 3

In a 2 1/2 quart glass bowl layer half of the lettuce mixture peaches remaining lettuce mixture strawberries grapes and remaining cheese. Spread mayonnaise mixture over the top or serve on the side. Chill well before serving.

Nutritional Information

Layered Cheddar-Fruit Salad Recipe

Servings Per Recipe:6

Calories: 401.8

% Daily Value *

Protein: 9.2g 19%

Carbohydrates: 30.2g 10%

Dietary Fiber: 2.9g 12%

Sugars: 25.3g

Fat: 28.7g 44%

Saturated Fat: 10.8g 54%

Cholesterol: 45.1mg 15%

Vitamin A Iu: 712.7IU 14%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.3mg 17%

Vitamin C: 86mg 143%

Folate: 41.9mcg 11%

Calcium: 263.7mg 26%

Iron: 1mg 6%

Magnesium: 30.1mg 11%

Potassium: 407.2mg 11%

Sodium: 298.5mg 12%

Thiamin: 0.1mg 14%

Calories From Fat: 258.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.