Layered Deviled Egg Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Layered Deviled Egg Pasta Salad Recipe). This layered deviled egg salad has a little taste of everything and looks divine. Use a set of tongs to serve.

Brief

Prep 45 mins

Cook: 22 mins

Additional: 26 mins

Total: 1hr33 mins

Servings: 6

Yield: 6 servings

Layered Deviled Egg Pasta Salad Recipe

Ingredients

6 eggs

2 ½ tablespoons mayonnaise

2 teaspoons prepared yellow mustard

salt and ground black pepper to taste

2 sprigs fresh dill

3 cups farfalle (bow-tie) pasta

2 tablespoons mayonnaise

1 pound cherry tomatoes

halved

2 cups chopped celery

2 cups diced cooked ham

4 cups chopped lettuce

4 spring onions

thinly sliced

Asian Noodle and Pasta Salad

Salad

Directions

Step 1

Place eggs in a large saucepan and cover with cold water. Bring water to a boil. Remove saucepan from heat; let eggs stand in hot water for 10 minutes. Immerse eggs in a bowl of ice water and let cool 1 to 2 minutes.

Step 2

Peel eggs and halve them lengthwise. Scoop yolks into a bowl. Arrange egg whites cut-side up on a plate.

Step 3

Mash egg yolks into a crumbly paste with a fork. Mix in 2 1/2 tablespoons mayonnaise and mustard with the fork. Season with salt and pepper. Spoon egg yolk mixture into a small piping bag; pipe into the egg whites. Garnish with fresh dill.

Step 4

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil stirring occasionally until tender yet firm to the bite about 12 minutes. Drain and let cool about 15 minutes.

Step 5

Mix cooled pasta with 2 tablespoons mayonnaise in a bowl. Season with salt and pepper.

Step 6

Spoon pasta into the bottom of a large glass trifle bowl. Layer tomatoes celery ham and lettuce on top. Arrange deviled eggs on top before serving. Garnish with spring onions.

Nutritional Information

Layered Deviled Egg Pasta Salad Recipe

Servings Per Recipe:6

Calories: 355.2

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 20.9g 7%

Dietary Fiber: 2.8g 11%

Sugars: 2.7g

Fat: 22.4g 35%

Saturated Fat: 5.9g 30%

Cholesterol: 215.1mg 72%

Vitamin A Iu: 1213.6IU 24%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.5mg 28%

Vitamin C: 34.4mg 57%

Folate: 104.5mcg 26%

Calcium: 69mg 7%

Iron: 2.5mg 14%

Magnesium: 39.8mg 14%

Potassium: 596.8mg 17%

Sodium: 796.9mg 32%

Thiamin: 0.4mg 36%

Calories From Fat: 201.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.