Layered Spinach Mostaccioli Recipe

In a large pot with boiling salted water cook mostaccioli until al dente. Drain.

In a large bowl combine spaghetti sauce grated Parmesan cheese and cooked and drained pasta.

In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.

To assemble in a 1 1/2 quart casserole dish layer half of the noodle mixture spinach and shredded mozzarella cheese. Repeat. Cover with aluminum foil.

Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.