Lemon Breakfast Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Breakfast Bread Recipe). I was looking for a lemon bread recipe and found several. After several revisions this is the best tasting and moist bread I came up with; it has variations of flavors.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Lemon Breakfast Bread Recipe

Ingredients

1 ½ cups white sugar

1 cup applesauce

¾ cup vegetable oil

3 eggs

1 ½ teaspoons dried lemon peel (such as Penzey's)

1 teaspoon lemon extract

¾ cup milk

2 ½ cups all-purpose flour

1 ½ teaspoons baking powder

¾ teaspoon salt

½ cup white sugar

1 tablespoon water

or as needed

½ teaspoon lemon extract

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.

Step 2

Stir 1 1/2 cups sugar applesauce oil and eggs together in a bowl; add lemon peel and 1 teaspoon lemon extract. Pour milk into applesauce mixture and stir.

Step 3

Whisk flour baking powder and salt together in a bowl. Add flour mixture to applesauce mixture; stir until well-combined. Pour batter into prepared loaf pan.

Step 4

Bake in the preheated oven until toothpick inserted in the center of the loaf comes out clean about 75 minutes. Let bread rest in the pan for 10 minutes before removing to a wire rack to cool.

Step 5

Whisk 1/2 cup sugar water and 1/2 teaspoon lemon extract together in a saucepan over medium heat until sugar is melted and has a thick glaze consistency 1 to 2 minutes. Poke several holes in the top of the warm bread and brush glaze over loaf.

Nutritional Information

Lemon Breakfast Bread Recipe

Servings Per Recipe:12

Calories: 381.1

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 56.8g 18%

Dietary Fiber: 1.2g 5%

Sugars: 36.2g

Fat: 15.4g 24%

Saturated Fat: 2.8g 14%

Cholesterol: 47.7mg 16%

Vitamin A Iu: 96.6IU 2%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 2.7mg 5%

Folate: 54.7mcg 14%

Calcium: 65.8mg 7%

Iron: 1.6mg 9%

Magnesium: 10mg 4%

Potassium: 87.2mg 2%

Sodium: 231.1mg 9%

Thiamin: 0.2mg 22%

Calories From Fat: 139

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.