Lemon Cinnamon Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Lemon Cinnamon Pancakes Recipe). This is a modification of a recipe I learned in New Zealand... sweet and delicious pancakes with cinnamon and lemon.

Brief

Prep 10 mins

Cook: 6 mins

Total: 16 mins

Servings: 4

Yield: 4 pancakes

Lemon Cinnamon Pancakes Recipe

Ingredients

3 tablespoons butter

melted

1 cup milk

1 egg

2 tablespoons honey

1 cup all-purpose flour

1 tablespoon ground cinnamon

1 lemon

halved

1 tablespoon confectioners' sugar

or to taste

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Melt butter in a large skillet over medium heat about 1 minute.

Step 2

Pour melted butter into a bowl. Add milk egg and honey; blend well. Stir in flour and cinnamon until batter is just combined.

Step 3

Drop spoonfuls of batter into the buttered skillet. Cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Step 4

Squeeze lemon juice over pancakes. Sprinkle confectioners' sugar on top.

Nutritional Information

Lemon Cinnamon Pancakes Recipe

Servings Per Recipe:4

Calories: 284.7

% Daily Value *

Protein: 7g 14%

Carbohydrates: 39.7g 13%

Dietary Fiber: 1.8g 7%

Sugars: 13.8g

Fat: 11.4g 18%

Saturated Fat: 6.7g 33%

Cholesterol: 74.3mg 25%

Vitamin A Iu: 449.6IU 9%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.4mg 9%

Folate: 68.2mcg 17%

Calcium: 104mg 10%

Iron: 1.9mg 11%

Magnesium: 17.2mg 6%

Potassium: 171.1mg 5%

Sodium: 105.2mg 4%

Thiamin: 0.3mg 28%

Calories From Fat: 102.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.