Lemon Panna Cotta Recipe

Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.

Combine heavy cream sugar and 2 tablespoons lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.

Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.

Place uncovered panna cottas into the refrigerator until set at least 4 hours. If time permits cover the bowls with plastic wrap and chill overnight.

Garnish with remaining lemon zest before serving.