Lemon Parmesan Spaghetti Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Parmesan Spaghetti Recipe). This is one of those 'much more than the sum of its parts' recipes. It's great with a salad, perfect for vegetarians and children, and makes a wonderful side dish with chicken or seafood.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Lemon Parmesan Spaghetti Recipe

Ingredients

8 ounces spaghetti

⅓ cup unsalted butter

1 (8 ounce) container sour cream

1 teaspoon lemon zest

3 tablespoons fresh lemon juice

3 tablespoons chopped fresh parsley

¼ cup grated Parmesan cheese

salt and ground black pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cook spaghetti according to package directions until al dente. Drain and place spaghetti in a greased 1.5 quart casserole dish.

Step 3

Melt butter in medium saucepan over low heat. Remove from heat and stir in sour cream lemon peel and lemon juice. Mix until smooth. Pour mixture over spaghetti in casserole dish. Mix well

Step 4

Bake 15 to 20 minutes in the preheated oven or until heated through. Remove from oven and add grated Parmesan cheese and parsley. Season with salt and freshly ground pepper to taste. Serve immediately.

Nutritional Information

Lemon Parmesan Spaghetti Recipe

Servings Per Recipe:4

Calories: 490.6

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 45.7g 15%

Dietary Fiber: 2g 8%

Sugars: 2g

Fat: 29.5g 46%

Saturated Fat: 18.2g 91%

Cholesterol: 70.1mg 23%

Vitamin A Iu: 1102.3IU 22%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.1mg 6%

Vitamin C: 10.1mg 17%

Folate: 145.8mcg 37%

Calcium: 143mg 14%

Iron: 2.1mg 12%

Magnesium: 40.4mg 14%

Potassium: 247.8mg 7%

Sodium: 113.7mg 5%

Thiamin: 0.6mg 61%

Calories From Fat: 265.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.