Lemon Pepper Pasta Seafood Recipe

Recipesfull introduces to you: Shrimp Recipes. (Lemon Pepper Pasta Seafood Recipe). Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Lemon Pepper Pasta Seafood Recipe

Ingredients

1 (8 ounce) package lemon pepper linguine

4 tablespoons olive oil

2 tablespoons chopped garlic

1 tablespoon lemon pepper

1 pound medium shrimp - peeled and deveined

½ cup grated Parmesan cheese

Lowcountry Shrimp and Grits

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to boil add pasta and cook for 8 to 10 minutes or until al dente. Drain and return pasta to the pot.

Step 2

Heat olive oil in a skillet over medium heat. Cook garlic lemon pepper seasoning and shrimp in oil until shrimp is cooked through 3 to 5 minutes.

Step 3

Toss pasta with shrimp and Parmesan cheese.

Nutritional Information

Lemon Pepper Pasta Seafood Recipe

Servings Per Recipe:4

Calories: 491.5

% Daily Value *

Protein: 34.7g 69%

Carbohydrates: 43.9g 14%

Dietary Fiber: 2.1g 8%

Sugars: 2.1g

Fat: 19.7g 30%

Saturated Fat: 4.2g 21%

Cholesterol: 181.3mg 60%

Vitamin A Iu: 249.3IU 5%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.6mg 6%

Folate: 115.6mcg 29%

Calcium: 191.3mg 19%

Iron: 4.7mg 26%

Magnesium: 73.8mg 26%

Potassium: 348.7mg 10%

Sodium: 671.1mg 27%

Calories From Fat: 176.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.