Little Traveler's Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Little Traveler's Salad Recipe). My mother-in-law served this for the 4th of July. It was a great meal for a warm summer evening when you don't want anything too warm.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Little Traveler's Salad Recipe

Ingredients

1 head romaine lettuce

chopped

1 (10 ounce) package baby spinach leaves

1 small red onion

thinly sliced

2 cups cooked macaroni

12 ounces cooked chicken breast

cut into bite-sized pieces

1 (12 ounce) jar roasted red peppers

thinly sliced

8 slices cooked bacon

crumbled

¼ cup poppy seed dressing

or to taste

¼ cup French-fried onions

or to taste

Vegan Thai Noodle Salad

Salad

Directions

Step 1

Mix romaine lettuce spinach and red onion together in a bowl; portion lettuce mixture onto serving plates. Top each serving with macaroni chicken roasted red peppers and bacon. Serve with poppy seed dressing and French-fried onions on the side.

Nutritional Information

Little Traveler's Salad Recipe

Servings Per Recipe:4

Calories: 487.6

% Daily Value *

Protein: 31g 62%

Carbohydrates: 42.1g 14%

Dietary Fiber: 5.9g 24%

Sugars: 5.6g

Fat: 21.1g 32%

Saturated Fat: 4.8g 24%

Cholesterol: 68.3mg 23%

Vitamin A Iu: 12041.6IU 241%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 0.6mg 41%

Vitamin C: 80.5mg 134%

Folate: 322.4mcg 81%

Calcium: 152.3mg 15%

Iron: 5.1mg 28%

Magnesium: 109.9mg 39%

Potassium: 932.2mg 26%

Sodium: 1492.5mg 60%

Thiamin: 0.3mg 34%

Calories From Fat: 189.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.