Low-Carb Slow Cooker Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Low-Carb Slow Cooker Chili Recipe). This chili recipe can be used as either lunch or dinner on low-carb days served without cheese or bread.

Brief

Prep 15 mins

Cook: 3hrs5 mins

Total: 3hrs20 mins

Servings: 7

Yield: 7 cups

Low-Carb Slow Cooker Chili Recipe

Ingredients

½ pound lean ground beef

1 (14 ounce) can tomato sauce

2 (6 ounce) cans tomato paste

3 stalks celery

chopped

1 cup canned diced tomatoes

½ onion

chopped

½ cup canned black beans

rinsed and drained

2 tablespoons hot pepper sauce (such as Tabasco®)

½ teaspoon chili powder

Soup, Stew and Chili

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 2

Mix ground beef tomato sauce tomato paste celery diced tomatoes onion black beans hot pepper sauce and chili powder together in a slow cooker crock.

Step 3

Cook on High stirring frequently for 1 hour. Reduce heat to Low and continue cooking stirring occasionally for 2 hours.

Nutritional Information

Low-Carb Slow Cooker Chili Recipe

Servings Per Recipe:7

Calories: 148.2

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 18.4g 6%

Dietary Fiber: 4.9g 19%

Sugars: 10g

Fat: 4.4g 7%

Saturated Fat: 1.6g 8%

Cholesterol: 21.2mg 7%

Vitamin A Iu: 1423.9IU 29%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.3mg 18%

Vitamin C: 19.7mg 33%

Folate: 34.2mcg 9%

Calcium: 56.3mg 6%

Iron: 3.8mg 21%

Magnesium: 44.9mg 16%

Potassium: 928.6mg 26%

Sodium: 862.1mg 35%

Thiamin: 0.2mg 17%

Calories From Fat: 39.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.