Make Ahead Cauliflower Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Make Ahead Cauliflower Salad Recipe). My mom's famous make-ahead cauliflower salad for picnics and barbeques.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 8 servings

Make Ahead Cauliflower Salad Recipe

Ingredients

1 pound bacon

1 head iceberg lettuce

finely chopped

1 head cauliflower

florets finely chopped

1 large red onion

shaved thin

1 cup mayonnaise

3 tablespoons white sugar

⅓ cup grated Parmesan cheese

1 dash ground black pepper

Salad

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels. Chop into small pieces.

Step 2

Layer iceberg lettuce cauliflower red onion bacon mayonnaise sugar and Parmesan cheese in a large bowl in that order. Cover tightly with plastic wrap. Place a heavy pan on top of the salad to press it down.

Step 3

Refrigerate for 24 to 36 hours checking occasionally that salad is still pressed down.

Step 4

Toss salad; season with black pepper.

Nutritional Information

Make Ahead Cauliflower Salad Recipe

Servings Per Recipe:8

Calories: 365.9

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 13.6g 4%

Dietary Fiber: 2.9g 12%

Sugars: 8.8g

Fat: 30.8g 47%

Saturated Fat: 6.4g 32%

Cholesterol: 33.9mg 11%

Vitamin A Iu: 446.9IU 9%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.4mg 27%

Vitamin C: 36.7mg 61%

Folate: 66.2mcg 17%

Calcium: 73.8mg 7%

Iron: 1mg 6%

Magnesium: 25.3mg 9%

Potassium: 454.5mg 13%

Sodium: 666.5mg 27%

Thiamin: 0.2mg 20%

Calories From Fat: 276.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.