Make Ahead French Toast Recipe

Recipesfull introduces to you: Egg Recipes. (Make Ahead French Toast Recipe). We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 13hrs10 mins

Total: 14hrs10 mins

Servings: 8

Yield: 8 servings

Make Ahead French Toast Recipe

Ingredients

5 eggs

lightly beaten

1 ½ cups milk

1 cup half-and-half cream

1 teaspoon vanilla extract

½ (1 pound) loaf French bread

cut diagonally in 1 inch slices

½ cup butter

melted

1 cup light brown sugar

2 tablespoons maple syrup

1 cup chopped pecans

Tom's Scrambled Egg Sandwich

Breakfast and Brunch

Directions

Step 1

In a large bowl whisk together eggs milk cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.

Step 2

The next morning: Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a small bowl combine butter sugar maple syrup and pecans. Spoon mixture over bread.

Step 4

Bake in preheated oven until golden about 40 minutes. Let stand 5 minutes before serving.

Nutritional Information

Make Ahead French Toast Recipe

Servings Per Recipe:8

Calories: 502.8

% Daily Value *

Protein: 11g 22%

Carbohydrates: 51.8g 17%

Dietary Fiber: 2g 8%

Sugars: 33.4g

Fat: 29.3g 45%

Saturated Fat: 12g 60%

Cholesterol: 161.6mg 54%

Vitamin A Iu: 707.9IU 14%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.6mg 1%

Folate: 63mcg 16%

Calcium: 153.3mg 15%

Iron: 2.2mg 12%

Magnesium: 39.7mg 14%

Potassium: 292.5mg 8%

Sodium: 346.8mg 14%

Thiamin: 0.3mg 29%

Calories From Fat: 263.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.