Maple Bacon Monkey Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Bacon Monkey Bread Recipe). Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch.

Brief

Prep 30 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr25 mins

Servings: 16

Yield: 16 servings

Maple Bacon Monkey Bread Recipe

Ingredients

cooking spray

1 (12 ounce) package bacon

½ cup margarine

¾ cup packed dark brown sugar

½ cup maple syrup

¾ cup white sugar

2 teaspoons ground cinnamon

2 (16.3 ounce) packages refrigerated biscuit dough

separated and cut into quarters

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.

Step 3

Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam about 1 minute. Remove saucepan from heat.

Step 4

Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves 2 to 3 minutes.

Step 5

Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used ending with a drizzle of brown sugar mixture.

Step 6

Bake in the preheated oven until biscuits are cooked through about 35 minutes. Allow to cool in pan 10 to 20 minutes; invert onto a serving plate.

Nutritional Information

Maple Bacon Monkey Bread Recipe

Servings Per Recipe:16

Calories: 373.7

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 51.2g 17%

Dietary Fiber: 0.6g 2%

Sugars: 29.5g

Fat: 16.3g 25%

Saturated Fat: 3.9g 20%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 256.8IU 5%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 4%

Folate: 32.8mcg 8%

Calcium: 50.1mg 5%

Iron: 1.7mg 10%

Magnesium: 14.7mg 5%

Potassium: 170.1mg 5%

Sodium: 801.1mg 32%

Thiamin: 0.3mg 28%

Calories From Fat: 147.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.