Mini Huevos Rancheros Recipe

Heat oil in a medium skillet over medium heat; stir in onion bell pepper and jalapeno pepper. Cook and stir until vegetables have softened 3 to 4 minutes. Add drained tomatoes paprika salt cumin and pepper. Simmer uncovered for 5 minutes. Set salsa aside.

Spray some cooking spray on both sides of a tortilla and place it in a 6-inch skillet (such as an IMUSA® egg pan) over medium-low heat. Cook until tortilla starts to brown 3 to 4 minutes.

Flip tortilla and carefully crack 2 eggs on top. Place 2 heaping teaspoons salsa between the eggs cover pan and reduce heat to low. Cook until eggs are set 3 to 4 minutes; remove to a serving plate. Repeat with remaining tortillas salsa and eggs. Serve with chopped cilantro.