Naan Bread Goat Cheese and Tomato Pizza Recipe

Recipesfull introduces to you: Pork Recipes. (Naan Bread Goat Cheese and Tomato Pizza Recipe). I use naan bread instead of pizza crust for this dish. You can use pizza crust if you want. Brush with Caesar dressing, top with tomatoes, cooked bacon, and goat cheese - yummy!

Brief

Prep 15 mins

Cook: 11 mins

Total: 26 mins

Servings: 2

Yield: 1 naan bread pizza

Naan Bread Goat Cheese and Tomato Pizza Recipe

Ingredients

1 naan bread

2 tablespoons Caesar salad dressing

1 tomato

thinly sliced

½ teaspoon Italian seasoning

or to taste

4 slices cooked bacon

chopped

2 tablespoons crumbled goat cheese

or to taste

Slow Cooker Pernil Pork

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place naan bread on a baking sheet. Brush naan with Caesar salad dressing. Spread tomato slices over dressing. Sprinkle Italian seasoning on top. Arrange bacon on top. Sprinkle goat cheese over bacon.

Step 3

Bake in the preheated oven until top is bubbling 10 to 12 minutes. Turn on the broiler; broil pizza until goat cheese is lightly browned 1 to 2 minutes.

Nutritional Information

Naan Bread Goat Cheese and Tomato Pizza Recipe

Servings Per Recipe:2

Calories: 215.2

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 25.8g 8%

Dietary Fiber: 5g 20%

Sugars: 3.1g

Fat: 9.3g 14%

Saturated Fat: 2.5g 12%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 745.7IU 15%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 9.6mg 16%

Folate: 12.3mcg 3%

Calcium: 44.4mg 4%

Iron: 0.5mg 3%

Magnesium: 11.2mg 4%

Potassium: 207.8mg 6%

Sodium: 340.1mg 14%

Calories From Fat: 83.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.