Oat and Blueberry Muffins Recipe

Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or use paper liners.

Mix flour oats baking powder and cinnamon together in a bowl. Stir sugar applesauce yogurt egg and vanilla extract together in a separate bowl. Stir flour mixture into applesauce mixture until just combined. Fold blueberries into batter. Fill prepared muffin cups 2/3 full with batter.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean about 15 minutes.