Oreo Cheesecake Cups Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Oreo Cheesecake Cups Recipe). These cheesecake cups are perfectly sized individual treats!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 4hrs

Total: 4hrs35 mins

Servings: 12

Yield: 12 cheesecake cups

Oreo Cheesecake Cups Recipe

Ingredients

12 chocolate sandwich cookies (such as Oreo®)

2 (8 ounce) packages cream cheese

softened

2 large eggs

lightly beaten

½ cup sour cream

½ cup white sugar

½ teaspoon vanilla extract

6 chocolate sandwich cookies (such as Oreo®)

chopped

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.

Step 2

Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs sour cream sugar and vanilla extract beating well after each addition. Stir in chopped cookies with a spatula.

Step 3

Spoon batter into the prepared tin filling each cup almost to the top.

Step 4

Bake in the preheated oven until set 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm at least 4 hours.

Nutritional Information

Oreo Cheesecake Cups Recipe

Servings Per Recipe:12

Calories: 265.4

% Daily Value *

Protein: 5g 10%

Carbohydrates: 20.6g 7%

Dietary Fiber: 0.4g 2%

Sugars: 14.6g

Fat: 18.7g 29%

Saturated Fat: 10.3g 51%

Cholesterol: 76.3mg 25%

Vitamin A Iu: 605.5IU 12%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 17.8mcg 4%

Calcium: 48.7mg 5%

Iron: 1.2mg 7%

Magnesium: 11.5mg 4%

Potassium: 97.9mg 3%

Sodium: 199.7mg 8%

Calories From Fat: 168.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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