Pasta Side Salad Made Over Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta Side Salad Made Over Recipe). We cut the fat-but not the creamy, delicious flavor-from our favorite pasta side salad.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 6

Yield: 4 cups

Pasta Side Salad Made Over Recipe

Ingredients

⅓ cup MIRACLE WHIP Light Dressing

¼ cup KRAFT Light Zesty Italian Dressing

1 cup multi-grain elbow macaroni

cooked

1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

¾ cup matchstick-cut carrots

½ cup frozen peas

thawed

½ cup chopped red bell peppers

Salad

Directions

Step 1

Mix dressings in large bowl.

Step 2

Add remaining ingredients; mix lightly.

Step 3

Refrigerate 30 minutes.

Nutritional Information

Pasta Side Salad Made Over Recipe

Servings Per Recipe:6

Calories: 221.6

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 25.6g 8%

Dietary Fiber: 2.3g 9%

Sugars: 3.5g

Fat: 8.8g 14%

Saturated Fat: 3.6g 18%

Cholesterol: 16.9mg 6%

Vitamin A Iu: 3200.2IU 64%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 19.6mg 33%

Folate: 57.9mcg 15%

Calcium: 13.4mg 1%

Iron: 1.1mg 6%

Magnesium: 17mg 6%

Potassium: 122.5mg 3%

Sodium: 455.8mg 18%

Thiamin: 0.2mg 17%

addedsugar: 0.6g

Calories From Fat: 79.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.