Perfect Chicken Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Perfect Chicken Vegetable Soup Recipe). Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!

Brief

Prep 20 mins

Cook: 46 mins

Total: 1hr6 mins

Servings: 4

Yield: 4 servings

Perfect Chicken Vegetable Soup Recipe

Ingredients

1 tablespoon vegetable oil

2 skinless

boneless chicken breasts

cut into bite-sized pieces

½ large white onion

chopped

2 cloves garlic

chopped

2 (14 ounce) cans chicken broth

2 small red potatoes

chopped

¼ head cabbage

chopped

1 large carrot

chopped

2 eggs

beaten

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Heat vegetable oil in a large pot over medium heat. Add chicken breasts onion and garlic; cook and stir until chicken is no longer pink in the center about 5 minutes.

Step 2

Pour chicken broth into the pot; bring to a boil. Stir in potatoes cabbage and carrot. Simmer soup until potatoes are tender 30 to 40 minutes.

Step 3

Bring soup back to a boil. Drizzle in eggs stirring until cooked about 1 minute. Season with salt and pepper.

Nutritional Information

Perfect Chicken Vegetable Soup Recipe

Servings Per Recipe:4

Calories: 233

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 22.9g 7%

Dietary Fiber: 4.1g 17%

Sugars: 6g

Fat: 7.8g 12%

Saturated Fat: 1.7g 9%

Cholesterol: 127.1mg 42%

Vitamin A Iu: 3214.8IU 64%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.5mg 29%

Vitamin C: 37.2mg 62%

Folate: 66.9mcg 17%

Calcium: 69.2mg 7%

Iron: 1.9mg 10%

Magnesium: 44.1mg 16%

Potassium: 707.7mg 20%

Sodium: 1067.8mg 43%

Thiamin: 0.1mg 13%

Calories From Fat: 70.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.