Pickled Asparagus II Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Asparagus II Recipe). Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 10

Yield: 1 quart

Pickled Asparagus II Recipe

Ingredients

1 bunch fresh asparagus spears

1 cup water

1 cup white wine vinegar

¼ cup brown sugar

4 cloves garlic

crushed

1 jalapeno pepper

seeded and julienned

4 sprigs fresh thyme

2 tablespoons Old Bay Seasoning TM

2 bay leaves

1 teaspoon salt

6 whole black peppercorns

Side Dish

Directions

Step 1

Trim the bottoms off of the asparagus and pack loosely into a 1 quart jar.

Step 2

Combine the water white wine vinegar brown sugar garlic jalapeno thyme sprigs bay leaves salt and whole peppercorns in a saucepan. Bring to a boil and boil hard for 1 minute.

Step 3

Pour the hot liquid over the asparagus in the jar filling to cover the tips of the asparagus. Cover and cool to room temperature. Store in the refrigerator for 24 hours to blend flavors before serving.

Nutritional Information

Pickled Asparagus II Recipe

Servings Per Recipe:10

Calories: 36.9

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 8.5g 3%

Dietary Fiber: 1.5g 6%

Sugars: 6.3g

Fat: 0.2g

Vitamin A Iu: 365.8IU 7%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.3mg 7%

Folate: 24.5mcg 6%

Calcium: 22.7mg 2%

Iron: 1.4mg 8%

Magnesium: 8.9mg 3%

Potassium: 125.5mg 4%

Sodium: 564.9mg 23%

Thiamin: 0.1mg 7%

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.