Pile of Prawns Recipe

Recipesfull introduces to you: Shrimp Recipes. (Pile of Prawns Recipe). My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either in the bowl, or on the plate. Onion bread is a good way to clean that up. Serve with a side of vegetables to make a meal of it.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 3

Yield: 1 pound

Pile of Prawns Recipe

Ingredients

1 large lemon

zested and juiced

6 cloves garlic

crushed

1 cup butter

2 tablespoons salt

2 tablespoons chopped fresh parsley

1 pound uncooked prawns

peeled and deveined

Grits a Ya Ya

Seafood

Directions

Step 1

Mix one tablespoon of lemon zest with the crushed garlic.

Step 2

In a skillet melt your butter over medium heat. Once melted add salt parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.

Step 3

Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute flip and then cook for another minute until the flesh is firm and no longer translucent.

Nutritional Information

Pile of Prawns Recipe

Servings Per Recipe:3

Calories: 708.1

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 8g 3%

Dietary Fiber: 2g 8%

Sugars: 0.1g

Fat: 62.9g 97%

Saturated Fat: 38.9g 195%

Cholesterol: 392.7mg 131%

Vitamin A Iu: 2390.2IU 48%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.1mg 8%

Vitamin C: 33.9mg 57%

Folate: 8.9mcg 2%

Calcium: 168.6mg 17%

Iron: 3.4mg 19%

Magnesium: 8.9mg 3%

Potassium: 111.2mg 3%

Sodium: 5090.3mg 204%

Calories From Fat: 566.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.