Citrus Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Citrus Shrimp Recipe). A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

Brief

Prep 45 mins

Cook: 5 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Citrus Shrimp Recipe

Ingredients

2 oranges

zested and juiced

3 limes

zested and juiced

2 tablespoons olive oil

½ teaspoon salt

or to taste

3 cloves garlic

1 ½ pounds large shrimp

peeled and deveined

Shrimp and Grits for the Displaced Southerner

Seafood

Directions

Step 1

In a blender or food processor combine the orange juice and zest lime juice and zest olive oil garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover and puree until smooth.

Step 2

Place shrimp in a bowl and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.

Step 3

Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side in batches if necessary until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

Nutritional Information

Citrus Shrimp Recipe

Servings Per Recipe:6

Calories: 198.7

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 11.6g 4%

Dietary Fiber: 2.3g 9%

Sugars: 5.8g

Fat: 6.6g 10%

Saturated Fat: 1g 5%

Cholesterol: 172.5mg 58%

Vitamin A Iu: 347.2IU 7%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.2mg 12%

Vitamin C: 42.3mg 71%

Folate: 22.9mcg 6%

Calcium: 95.4mg 10%

Iron: 3mg 17%

Magnesium: 50mg 18%

Potassium: 351.6mg 10%

Sodium: 362.8mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 59.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.