Pineapple Angel Food Cake I Recipe

Recipesfull introduces to you: Cake Recipes. (Pineapple Angel Food Cake I Recipe). This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Pineapple Angel Food Cake I Recipe

Ingredients

1 (16 ounce) package angel food cake mix

1 (20 ounce) can crushed pineapple with juice

1 (12 ounce) container frozen whipped topping

thawed

Apple Harvest Pound Cake with Caramel Glaze

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.

Step 2

In a large bowl combine cake mix and pineapple (with juice). Mix until well blended.

Step 3

Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.

Step 4

Serve with whipped topping

Nutritional Information

Pineapple Angel Food Cake I Recipe

Servings Per Recipe:24

Calories: 127.3

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 22.1g 7%

Dietary Fiber: 0.2g 1%

Sugars: 17.9g

Fat: 3.6g 6%

Saturated Fat: 3.1g 15%

Vitamin A Iu: 28.9IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.2mg 4%

Folate: 1.2mcg

Calcium: 23.8mg 2%

Iron: 0.3mg 1%

Magnesium: 3.5mg 1%

Potassium: 31mg 1%

Sodium: 165.8mg 7%

Calories From Fat: 32.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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