Pleasant Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Pleasant Pork Chops Recipe). When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Pleasant Pork Chops Recipe

Ingredients

6 pork chops

salt and pepper to taste

3 tablespoons butter

1 onion

chopped

1 clove garlic

minced

¾ cup chicken broth

1 bay leaf

1 cup sour cream

2 teaspoons paprika

Grilled Pork Chops with Balsamic Caramelized Pears

Main Dish

Directions

Step 1

Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.

Step 2

Lower heat add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate but keep them hot.

Step 3

Heat juices in skillet and reduce to half. Add the sour cream onion-garlic mixture and paprika blending thoroughly. Heat through but don't boil. Pour over pork chops and serve.

Nutritional Information

Pleasant Pork Chops Recipe

Servings Per Recipe:6

Calories: 259.2

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1g

Fat: 20.2g 31%

Saturated Fat: 11g 55%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 832.2IU 17%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.2mg 4%

Folate: 10mcg 3%

Calcium: 63mg 6%

Iron: 0.7mg 4%

Magnesium: 17.3mg 6%

Potassium: 308.5mg 9%

Sodium: 82.9mg 3%

Thiamin: 0.3mg 30%

Calories From Fat: 181.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.