Plum Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Plum Bread Recipe). This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. The recipe will make 1 bundt cake, 4 small loaves, or 2 medium loaves.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 16

Yield: 1 bundt cake

Plum Bread Recipe

Ingredients

1 cup vegetable oil

3 eggs

2 (4 ounce) jars plum baby food

2 cups white sugar

1 teaspoon red food coloring

2 cups all-purpose flour

1 teaspoon ground cloves

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

½ teaspoon baking soda

1 cup chopped nuts

1 cup confectioners' sugar

2 ½ tablespoons lemon juice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.

Step 2

In a large bowl mix together vegetable oil white sugar eggs plum baby food and food coloring. In a separate bowl mix together flour cloves cinnamon nutmeg salt baking soda and nuts.

Step 3

Mix wet and dry ingredients together. Transfer batter to prepared pan(s).

Step 4

Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)

Step 5

Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.

Step 6

While the cake is cooling combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.

Nutritional Information

Plum Bread Recipe

Servings Per Recipe:16

Calories: 384.5

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 49.6g 16%

Dietary Fiber: 1.6g 7%

Sugars: 34.8g

Fat: 19.9g 31%

Saturated Fat: 2.9g 15%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 69.2IU 1%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 1.4mg 2%

Folate: 41.2mcg 10%

Calcium: 20.8mg 2%

Iron: 1.2mg 7%

Magnesium: 26.7mg 10%

Potassium: 98.9mg 3%

Sodium: 127.7mg 5%

Thiamin: 0.2mg 18%

Calories From Fat: 179.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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