Polish Dill Pickle Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Polish Dill Pickle Soup Recipe). Serve with your favorite hamburger. This soup tastes best chilled, the next day.

Brief

Servings: 7

Yield: 6 - 8 servings

Polish Dill Pickle Soup Recipe

Ingredients

1 pound beef neck bones

1 cup mixed vegetables

2 cups diced dill pickles

2 quarts water

2 cups diced potatoes

3 tablespoons all-purpose flour

1 cup milk

salt to taste

Soup, Stew and Chili

Directions

Step 1

In a large pot place neck bones vegetables and pickles. Add water. Cook over medium heat for 45 minutes.

Step 2

Add potatoes; cook until soft about 20 minutes.

Step 3

Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.

Nutritional Information

Polish Dill Pickle Soup Recipe

Servings Per Recipe:7

Calories: 85.9

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 16.7g 5%

Dietary Fiber: 2.5g 10%

Sugars: 2.5g

Fat: 1g 2%

Saturated Fat: 0.5g 3%

Cholesterol: 2.8mg 1%

Vitamin A Iu: 1383.6IU 28%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 11%

Vitamin C: 12mg 20%

Folate: 22.1mcg 6%

Calcium: 64.2mg 6%

Iron: 0.9mg 5%

Magnesium: 27.5mg 10%

Potassium: 341.4mg 10%

Sodium: 559.9mg 22%

Thiamin: 0.1mg 11%

Calories From Fat: 8.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.