Pork Chop Potato Casserole Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chop Potato Casserole Recipe). I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Pork Chop Potato Casserole Recipe

Ingredients

1 tablespoon vegetable oil

8 pork chops

1 teaspoon seasoned salt

1 (10.75 ounce) cancondensed cream of celery soup

⅔ cup milk

½ cup sour cream

½ teaspoon salt

¼ teaspoon ground black pepper

1 (16 ounce) package frozen hash brown potatoes

thawed

¾ cup shredded Cheddar cheese

½ (6 ounce) can French-fried onions

¼ cup shredded Cheddar cheese

½ (6 ounce) can French-fried onions

Pork Chops with Dill Pickle Marinade

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.

Step 3

Mix celery soup milk sour cream salt and pepper in a bowl. Fold hash brown potatoes 3/4 cup Cheddar cheese and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.

Step 4

Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

Nutritional Information

Pork Chop Potato Casserole Recipe

Servings Per Recipe:8

Calories: 421.8

% Daily Value *

Protein: 16.7g 33%

Carbohydrates: 23.5g 8%

Dietary Fiber: 1.1g 4%

Sugars: 1.6g

Fat: 31.7g 49%

Saturated Fat: 12.4g 62%

Cholesterol: 60.7mg 20%

Vitamin A Iu: 414.1IU 8%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 12%

Vitamin C: 5.7mg 10%

Folate: 7.2mcg 2%

Calcium: 168.6mg 17%

Iron: 1.2mg 7%

Magnesium: 17.9mg 6%

Potassium: 494mg 14%

Sodium: 871.4mg 35%

Thiamin: 0.3mg 30%

Calories From Fat: 285.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.