Potsticker (Dumpling) Soup Recipe

Heat olive oil in a large pot over medium-high heat. Add cabbage and onion; saute until lightly browned and translucent 6 to 8 minutes. Add carrots mushrooms and garlic; saute until tender about 3 minutes. Add broth potsticker sauce sherry ham ginger orange peel and pepper. Increase heat to high; bring soup to a boil.

Reduce heat to medium; cook until flavors meld about 15 minutes. Remove and discard orange peel. Add potstickers; cook covered until tender about 10 minutes. Stir in cilantro.