Pulled Pork Hatch Chile Stew Recipe

Recipesfull introduces to you: Pork Recipes. (Pulled Pork Hatch Chile Stew Recipe). My version of one of our favorite ways to reuse smoked pulled pork. Feel free to use canned green chiles and cooked meat of your choice. Garnish with queso fresco, cilantro, and lime.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Pulled Pork Hatch Chile Stew Recipe

Ingredients

2 tablespoons canola oil

1 yellow onion

diced

1 cup diced carrot

2 Hatch chile peppers

peeled and seeded

3 cloves garlic

diced

salt and ground black pepper to taste

1 ½ pounds shredded cooked pork

¼ cup all-purpose flour

4 cups chicken broth

1 (15 ounce) can crushed tomatoes

2 cups cubed potatoes

½ teaspoon ground cumin

Italian Stir Fried Pork and Pasta

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large pot or Dutch oven over medium heat. Add onion and carrot; cook and stir until almost soft about 5 minutes. Add chile peppers and garlic; cook and stir until fragrant about 2 minutes. Season with salt and black pepper. Stir in pork and all-purpose flour.

Step 2

Stir chicken broth slowly into the pot. Add tomatoes potatoes and cumin. Bring to a boil; reduce heat and cover. Simmer stirring occasionally until potatoes are tender 20 to 25 minutes.

Nutritional Information

Pulled Pork Hatch Chile Stew Recipe

Servings Per Recipe:6

Calories: 334.9

% Daily Value *

Protein: 34.2g 68%

Carbohydrates: 27g 9%

Dietary Fiber: 4.4g 18%

Sugars: 4.7g

Fat: 9.9g 15%

Saturated Fat: 1.9g 10%

Cholesterol: 86.2mg 29%

Vitamin A Iu: 4225.9IU 85%

Niacin Equivalents: 16.2mg 125%

Vitamin B6: 1.2mg 74%

Vitamin C: 21.3mg 36%

Folate: 38.5mcg 10%

Calcium: 58.3mg 6%

Iron: 3.2mg 18%

Magnesium: 67.6mg 24%

Potassium: 1042mg 29%

Sodium: 846.3mg 34%

Thiamin: 1.3mg 128%

Calories From Fat: 89

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.