Pumpkin Cookies VI Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Cookies VI Recipe). This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. It has a nice cinnamony flavor that I adore. You can substitute chocolate chips or nuts for the raisins.

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 24

Yield: 24 cookies

Pumpkin Cookies VI Recipe

Ingredients

1 cup all-purpose flour

½ cup quick cooking oats

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

½ cup butter

softened

½ cup brown sugar

½ cup white sugar

1 egg

½ teaspoon vanilla extract

½ cup canned pumpkin puree

1 cup raisins

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Combine the flour oats baking soda cinnamon and salt; set aside.

Step 2

In a large bowl cream together the butter brown sugar and white sugar until smooth. Beat in the egg and vanilla then stir in the pumpkin puree. Gradually stir in the dry ingredients until well blended. Mix in raisins. Drop by rounded spoonfuls onto ungreased cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Pumpkin Cookies VI Recipe

Servings Per Recipe:24

Calories: 105.2

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 16.2g 5%

Dietary Fiber: 0.7g 3%

Sugars: 7.3g

Fat: 4.2g 7%

Saturated Fat: 2.5g 13%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 904.7IU 18%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 11.3mcg 3%

Calcium: 9.2mg 1%

Iron: 0.5mg 3%

Magnesium: 5.1mg 2%

Potassium: 39.1mg 1%

Sodium: 82.4mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 38.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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