Roast Beef and Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Roast Beef and Gravy Recipe). Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 8

Yield: 8 servings

Roast Beef and Gravy Recipe

Ingredients

1 (3 pound) boneless beef chuck roast

2 (10.75 ounce) canscondensed cream of mushroom soup

undiluted

1 (14 ounce) can beef broth

⅓ cup dry sherry

1 envelope onion soup mix

Main Dish

Directions

Step 1

Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup beef broth sherry and soup mix in a bowl; pour over roast.

Step 2

Cover and cook on Low until meat is tender 8 to 9 hours.

Nutritional Information

Roast Beef and Gravy Recipe

Servings Per Recipe:8

Calories: 335.9

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.2g 1%

Sugars: 1.3g

Fat: 22.7g 35%

Saturated Fat: 8.3g 41%

Cholesterol: 77.5mg 26%

Vitamin A Iu: 22.2IU

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.5mg 1%

Folate: 6.2mcg 2%

Calcium: 29.8mg 3%

Iron: 3.4mg 19%

Magnesium: 18.9mg 7%

Potassium: 255.9mg 7%

Sodium: 1071.1mg 43%

Thiamin: 0.1mg 8%

Calories From Fat: 203.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.