Runzas (Bierocks) Recipe

Recipesfull introduces to you: Popular Recipes. (Runzas (Bierocks) Recipe). My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 9

Yield: 9 pastries

Runzas (Bierocks) Recipe

Ingredients

1 (3 pound) package frozen white bread dough

1 ½ pounds ground beef

1 medium head cabbage

shredded

1 pound shredded mozzarella cheese

salt and pepper to taste

vegetable oil

Main Dish

Directions

Step 1

Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet seasoning with salt and pepper to taste.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.

Step 4

Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes or until golden brown.

Nutritional Information

Runzas (Bierocks) Recipe

Servings Per Recipe:9

Calories: 750.2

% Daily Value *

Protein: 41.2g 82%

Carbohydrates: 79.9g 26%

Dietary Fiber: 8.6g 34%

Sugars: 9.9g

Fat: 27.5g 42%

Saturated Fat: 10g 50%

Cholesterol: 78.8mg 26%

Vitamin A Iu: 341.5IU 7%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.3mg 18%

Vitamin C: 36.9mg 62%

Folate: 185.8mcg 46%

Calcium: 440.6mg 44%

Iron: 7.3mg 41%

Magnesium: 34.2mg 12%

Potassium: 370.5mg 10%

Sodium: 1221.7mg 49%

Thiamin: 0.1mg 8%

Calories From Fat: 247.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.