Salsa Borracha (Drunk Salsa) Recipe

Place the tomatoes and jalapenos into a saucepan and pour the beer over them. Add enough water so that the tomatoes and jalapenos are covered. Simmer over medium heat until soft. Remove from heat and let cool slightly.

Transfer the tomatoes and jalapenos to a blender and add the garlic and onion. Pulse until well blended. Add some of the cooking liquid to help with blending if necessary. Taste and season with salt.