Santa Fe Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Santa Fe Soup Recipe). This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas.

Brief

Servings: 8

Yield: 8 servings

Santa Fe Soup Recipe

Ingredients

1 pound ground beef

1 pound processed cheese food (eg. Velveeta)

cubed

1 onion

chopped

1 (14.5 ounce) can peeled and diced tomatoes

1 (10 ounce) can diced tomatoes with green chile peppers

1 (15.25 ounce) can whole kernel corn

2 (15 ounce) cans ranch-style beans

Soup, Stew and Chili

Directions

Step 1

Brown ground beef and drain off fat.

Step 2

In a large stock pot combine browned beef diced onion tomatoes with liquid stewed tomatoes with chilies corn with liquid Ranch-style beans with liquid and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..

Nutritional Information

Santa Fe Soup Recipe

Servings Per Recipe:8

Calories: 455.2

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 36.3g 12%

Dietary Fiber: 7.7g 31%

Sugars: 9.1g

Fat: 21.6g 33%

Saturated Fat: 10.2g 51%

Cholesterol: 72.1mg 24%

Vitamin A Iu: 1299IU 26%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 14%

Vitamin C: 7.4mg 12%

Folate: 32.7mcg 8%

Calcium: 392.2mg 39%

Iron: 4.2mg 23%

Magnesium: 22.3mg 8%

Potassium: 517.7mg 15%

Sodium: 1827.1mg 73%

Thiamin: 0.1mg 6%

Calories From Fat: 194.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.