Sarah's Instant Potandreg Cajun St Charles Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Sarah's Instant Potandreg Cajun St Charles Chicken Recipe). We have a local Cajun restaurant with a delicious dish called St.Charles chicken, and while they serve there's with mashed potatoes and vegetables, pasta can be easily substituted for the mashed potatoes.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 25 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Sarah's Instant Potandreg Cajun St Charles Chicken Recipe

Ingredients

1 tablespoon butter

1 tablespoon olive oil

1 tablespoon Cajun seasoning

divided

1 pound thinly sliced chicken breasts

1 andouille sausage

diced

½ cup sliced mushrooms

2 cloves garlic

minced

1 cup chicken broth

¾ cup heavy whipping cream

1 teaspoon hot sauce

1 ½ cups penne pasta

1 cup freshly grated Parmesan cheese

¼ cup fresh or frozen green or red pepper strips

1 teaspoon chopped fresh parsley

Everyday Cooking

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil and allow butter to melt.

Step 2

Sprinkle 2 teaspoons Cajun seasoning on each side of the chicken breasts. Add chicken to hot Instant Pot® and cook until browned 2 minutes on each side. Transfer chicken breasts to a plate. Add andouille sausage mushrooms and garlic and sauté about 2 minutes. Cancel Saute mode.

Step 3

Pour in chicken broth whipping cream and hot sauce. Stir in penne pasta. Nestle chicken breasts on top of pasta. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions for about 20 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 5

Remove chicken breasts to a cutting board and cut into bite-sized pieces.

Step 6

Stir Parmesan cheese into pasta sauce in the Instant Pot® until melted. Return chicken back to the pot and stir to combine. Add bell pepper and stir to combine. Residual heat will cook the peppers. Serve immediately garnished with parsley.

Nutritional Information

Sarah's Instant Potandreg Cajun St Charles Chicken Recipe

Servings Per Recipe:4

Calories: 543.6

% Daily Value *

Protein: 37.1g 74%

Carbohydrates: 24.2g 8%

Dietary Fiber: 1.4g 6%

Sugars: 1.8g

Fat: 33.1g 51%

Saturated Fat: 17.3g 86%

Cholesterol: 154.4mg 52%

Vitamin A Iu: 914.3IU 18%

Niacin Equivalents: 19.1mg 147%

Vitamin B6: 0.6mg 36%

Vitamin C: 9.7mg 16%

Folate: 10mcg 3%

Calcium: 273.5mg 27%

Iron: 1.9mg 11%

Magnesium: 48.3mg 17%

Potassium: 385.9mg 11%

Sodium: 1108.9mg 44%

Thiamin: 0.1mg 10%

Calories From Fat: 297.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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