Simple Broiled Haddock Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Broiled Haddock Recipe). Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Simple Broiled Haddock Recipe

Ingredients

cooking spray

2 pounds haddock fillets

½ teaspoon onion powder

½ teaspoon paprika

½ teaspoon garlic powder

½ teaspoon ground black pepper

½ teaspoon salt

¼ teaspoon cayenne pepper

1 tablespoon butter

cut in small pieces

1 lemon

cut into wedges

Seafood

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.

Step 2

Arrange haddock fillets on the prepared baking sheet. Mix onion powder paprika garlic powder salt black pepper and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.

Step 3

Broil in the preheated oven until fish is easily flaked with a fork 6 to 8 minutes. Serve with lemon wedges.

Nutritional Information

Simple Broiled Haddock Recipe

Servings Per Recipe:4

Calories: 228.5

% Daily Value *

Protein: 43.2g 86%

Carbohydrates: 0.9g

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 4.7g 7%

Saturated Fat: 2.1g 11%

Cholesterol: 138.8mg 46%

Vitamin A Iu: 398.3IU 8%

Niacin Equivalents: 16.3mg 126%

Vitamin B6: 0.6mg 40%

Vitamin C: 0.4mg 1%

Folate: 24mcg 6%

Calcium: 78.5mg 8%

Iron: 2.6mg 14%

Magnesium: 90.4mg 32%

Potassium: 726.7mg 20%

Sodium: 465.8mg 19%

Thiamin: 0.1mg 8%

Calories From Fat: 42

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.