Simple Chicken Slop Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Chicken Slop Recipe). Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Simple Chicken Slop Recipe

Ingredients

4 skinless

boneless chicken breast halves - cooked and shredded

2 (10.75 ounce) canscondensed cream of chicken soup

2 cups shredded Cheddar cheese

½ cup milk

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon melted butter

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large mixing bowl combine the chicken soup cheese milk salt pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.

Step 3

Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly and casserole is hot in the center.

Nutritional Information

Simple Chicken Slop Recipe

Servings Per Recipe:6

Calories: 406.3

% Daily Value *

Protein: 32.6g 65%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.1g

Sugars: 1.7g

Fat: 26.1g 40%

Saturated Fat: 12.6g 63%

Cholesterol: 109.4mg 37%

Vitamin A Iu: 721.2IU 14%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.2mg 16%

Vitamin C: 0.2mg

Folate: 12.1mcg 3%

Calcium: 321.5mg 32%

Iron: 2.1mg 12%

Magnesium: 33.7mg 12%

Potassium: 252.8mg 7%

Sodium: 1355mg 54%

Thiamin: 0.1mg 7%

Calories From Fat: 235.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.