Smoked Sausage Tacos Recipe

Recipesfull introduces to you: Popular Recipes. (Smoked Sausage Tacos Recipe). Slices of smoked sausage with taco seasoning make delicious tacos topped with any or all of your favorites--avocado tomato salsa, shredded cheese, jalapenos, and more!

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 6

Yield: 6 tacos

Smoked Sausage Tacos Recipe

Ingredients

1 (12 ounce) package Hillshire Farm® Smoked Polska Beef Sausage or other favorite variety such as Hot

Regular

Chicken or Turkey

1 tablespoon seasoning for tacos (such as hot

chipotle

pork pastor

etc.)

6 each corn or flour tortillas

½ cup Fresh salsa

2 tablespoons Chopped cilantro

1 cup Shredded Mexican cheese blend or queso fresco

1 Chopped tomato

1 cup Shredded lettuce

1 Chopped jalapeno peppers

¼ cup Sour cream

Tips

Directions

Step 1

Cut sausage diagonally in half and slice sausage into 1/4-inch slices.

Step 2

Add sausage and desired seasoning to a large skillet; cook and stir 4-5 minutes over medium heat until lightly browned.

Step 3

Heat tortillas according to package directions. Place 1/2 cup sausage mixture into tortilla and fill with desired toppings.

Nutritional Information

Smoked Sausage Tacos Recipe

Servings Per Recipe:6

Calories: 346.7

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 21.1g 7%

Dietary Fiber: 2.5g 10%

Sugars: 3.1g

Fat: 22.5g 35%

Saturated Fat: 9.6g 48%

Cholesterol: 52.9mg 18%

Vitamin A Iu: 646.9IU 13%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.2mg 9%

Folate: 16.9mcg 4%

Calcium: 160.4mg 16%

Iron: 0.8mg 4%

Magnesium: 33.4mg 12%

Potassium: 261.6mg 7%

Sodium: 798mg 32%

Thiamin: 0.1mg 6%

Calories From Fat: 202.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.