Spicy Corn Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Corn Salad Recipe). Everyone's favorite dish on the buffet table, this simple corn salad is perfect with everything. Barbeque, baked ham, sandwiches, anything is complemented by this delicious side. Print out the recipe in advance because you're going to get a lot of requests.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Spicy Corn Salad Recipe

Ingredients

2 (7 ounce) cans sweet corn

drained

2 green onions

chopped

⅓ medium red bell pepper

diced

1 serrano pepper

finely diced

½ cup shredded Cheddar cheese

or more to taste

1 tablespoon coarsely chopped fresh cilantro

1 tablespoon bacon bits

1 tablespoon mayonnaise

1 tablespoon sour cream

½ teaspoon garlic powder

salt and ground black pepper to taste

8 ounces chili cheese-flavored corn chips (such as Fritos®)

Salad

Directions

Step 1

Place corn green onions red bell pepper serrano pepper Cheddar cheese cilantro bacon bits mayonnaise sour cream garlic powder salt and pepper into a medium-sized bowl. Stir well.

Step 2

Cover and refrigerate until ready to serve at least 1 hour. Stir in corn chips just before serving.

Nutritional Information

Spicy Corn Salad Recipe

Servings Per Recipe:4

Calories: 503.9

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 46.9g 15%

Dietary Fiber: 4.1g 17%

Sugars: 7.7g

Fat: 30.3g 47%

Saturated Fat: 7.7g 38%

Cholesterol: 22.2mg 7%

Vitamin A Iu: 622.1IU 12%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 16.9mg 28%

Folate: 13.5mcg 3%

Calcium: 135.5mg 14%

Iron: 0.3mg 2%

Magnesium: 8.6mg 3%

Potassium: 73.9mg 2%

Sodium: 1061.5mg 43%

Calories From Fat: 272.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.