Spinach Salad with Peaches and Pecans Recipe

Recipesfull introduces to you: Spinach Salad Recipes. (Spinach Salad with Peaches and Pecans Recipe). A perfect summer salad with ripe peaches, baby spinach, and roasted pecans

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Spinach Salad with Peaches and Pecans Recipe

Ingredients

¾ cup pecans

2 ripe peaches

4 cups baby spinach

rinsed and dried

¼ cup poppyseed salad dressing

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes until they just begin to darken. Remove from oven and set aside.

Step 2

Peel peaches (if desired) and slice into bite-sized segments. Combine peaches spinach and pecans in a large bowl. Toss with dressing until evenly coated adding a little additional dressing if necessary.

Nutritional Information

Spinach Salad with Peaches and Pecans Recipe

Servings Per Recipe:4

Calories: 253.1

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 11.4g 4%

Dietary Fiber: 2.8g 11%

Sugars: 7.2g

Fat: 22.6g 35%

Saturated Fat: 2.2g 11%

Cholesterol: 5.3mg 2%

Vitamin A Iu: 2826.9IU 57%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 7%

Vitamin C: 29.6mg 49%

Folate: 63.1mcg 16%

Calcium: 51.2mg 5%

Iron: 1.4mg 8%

Magnesium: 52mg 19%

Potassium: 275.1mg 8%

Sodium: 131.9mg 5%

Thiamin: 0.2mg 18%

Calories From Fat: 203

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.