Spinach Stuffed Turkey Meatloaf Recipe

Recipesfull introduces to you: Turkey Recipes. (Spinach Stuffed Turkey Meatloaf Recipe). This turkey meatloaf is filled with a spinach-mushroom mixture and topped with shredded mozzarella cheese for a delicious weeknight meal.

Brief

Prep 15 mins

Additional: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Spinach Stuffed Turkey Meatloaf Recipe

Ingredients

1 cup coarsely chopped mushrooms

¼ cup chopped onion

1 (10 ounce) package frozen chopped spinach

thawed and drained

½ cup shredded part-skim mozzarella cheese

divided

¼ cup grated Parmesan cheese

1 pound 99%-lean ground turkey breast

¾ cup Quaker® Oats (Quick or Old Fashioned

uncooked)

½ cup fat-free milk

1 egg white

lightly beaten

1 teaspoon dried Italian seasoning blend

½ teaspoon salt

¼ teaspoon black pepper

Slow Cooker Thanksgiving Turkey

Dinner

Directions

Step 1

Heat oven to 375 degrees F. Lightly spray medium skillet with cooking spray.

Step 2

Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.

Step 3

Add spinach 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside.

Step 4

In large bowl combine turkey oats milk egg white Italian seasoning salt and pepper; mix lightly but thoroughly.

Step 5

Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.

Step 6

Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.

Step 7

Top with remaining turkey forming a loaf.

Step 8

Seal edges to completely enclose spinach filling.

Step 9

Bake 30 to 35 minutes or until thermometer registers 170 degrees F and juices show no pink color.

Step 9

Remove from oven; sprinkle with remaining mozzarella cheese.

Nutritional Information

Spinach Stuffed Turkey Meatloaf Recipe

Servings Per Recipe:6

Calories: 192.2

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 11.3g 4%

Dietary Fiber: 2.3g 9%

Sugars: 1.9g

Fat: 3.9g 6%

Saturated Fat: 1.9g 9%

Cholesterol: 63.9mg 21%

Vitamin A Iu: 4557.7IU 91%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.5mg 32%

Vitamin C: 14.4mg 24%

Folate: 105.4mcg 26%

Calcium: 206.1mg 21%

Iron: 3mg 17%

Magnesium: 93.3mg 33%

Potassium: 602.3mg 17%

Sodium: 397.1mg 16%

Thiamin: 0.1mg 9%

Calories From Fat: 35.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.